Vitamin C Deficiency

Wednesday, January 26th, 2011

Vitamin ”C” deficiency (ascorbic acid) is discovered in green pepper, citrus fruits, cabbage, potatoes, and tomatoes. Vitamin ”C” is important for the connective tissue formation(the tissue that is holding the structures together). It helps the person’s body recover from wounds and burns and absorb iron at the same time. Vitamin ”C” is also an antioxidant. […]

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